Sunday, July 12

Blueberry Basil Limeade

Last May I visited Chicago and had the pleasurable experience of dinning at the Chicago Diner. Among many delicious food items (most noteworthy: RAW Blueberry Lemon Cheesecake!) I drank a tantalizing thirst quenching Blueberry Basil Limeade. I have been wanting to re-create this ever since and finally a few days ago I did.

Blueberry Limeade

1/2 of container of blueberries
4 large basil leaves
1/4th of a limes juice
1/2 teaspoon stevia
2 cups water (or less to your desired consistency)

Simply blend. Serve right away or chilled.

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