Ingredients:
6 large local butterleaf lettuce leaves, torn
1/4 cup sunflower sprouts
1/2 of a bosc pear, sliced and diced
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2 cardamom pods
1/2 inch vanilla bean
2 dried medjool dates
1/2 teaspoon lemon juice
1/2 teaspoon white wine vinegar
1/2 teaspoon apple cider vinegar
1 1/2 teaspoons grapeseed oil
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6 large local butterleaf lettuce leaves, torn
1/4 cup sunflower sprouts
1/2 of a bosc pear, sliced and diced
-
2 cardamom pods
1/2 inch vanilla bean
2 dried medjool dates
1/2 teaspoon lemon juice
1/2 teaspoon white wine vinegar
1/2 teaspoon apple cider vinegar
1 1/2 teaspoons grapeseed oil
-
Hi there. Great blog- these recipes look very inventive and I can't wait to try some of them out! Nice to have found you on the net. Stop by and visit me some time at www.beautiful-vegan.blogspot.com
ReplyDeletelyn rose