Tuesday, February 24

Lemon Tart with Blueberries

I was having such a craving for this flavor combination. Smooth creamy tart lemon with sweet and tangy blueberries. It turned out exactly as I imagined! I was so proud. I will now share it with you!

Lemon & Blueberry Torte


1 cup brazil nuts
4 small dried medjool dates
1/2 cup cashews
2 tablespoons ground flax
1 small lemon
handful blueberries
2 tablespoons honey
sea salt


one) let brazil nuts, cashews, and dates soak ( I just so happened to leave them for 24 hours, I'm sure less time would be fine)

two) Combine brazil nuts, dates, and a dash of cinnamon in food processor until nuts are finely ground and dates bind them together.

three) press evenly into the bottom of a large cereal bowl, forming a crust along the side. place in freezer.

four) rinse food processor

five) slice lemon (leaving peel on) and combine with cashews in food processor, adding honey, flax, and a quick dash of sea salt until a whipped consistency.

six) remove crust from freezer, and evenly spread lemon whip over top.

seven) top with fresh blueberries! Then let refrigerate for a few hours.


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